angaaadilaxmi@gmail.com
| Day | Breakfast | Lunch | Snacks | Dinner |
|---|---|---|---|---|
| Monday | Idli with chutney, Tea & Banana | Sambhar, Tendli Fry and Curd | Boiled Chenna & Tea | Ridge Gourd, Chutney and Buttermilk |
| Tuesday | Upma with powder & Milk | Leafy Curry, Beans Fry, Papad & Buttermilk | Biscuits, Fruits & Tea | Mixed Veg. Curry & Buttermilk |
| Wednesday | Chapati with Potato Curry and Tea | Egg Curry, Cucumber Chutney & Curd | Sweet, Mixture and Tea | Sambhar, Papad & Buttermilk |
| Thursday | Idli with Coconut Chutney & Tea | Plain Dhal, Bendi Fry, Rasam & Curd | Sabudana Kheer with Milk | Drumstick with Tomato Gravy |
| Friday | Upma with Chana Powder & Milk | Bendi Gravy, Cabbage Fry & Buttermilk | Biscuits, Fruits & Tea | Dry Fish with Ambada and Curd |
| Saturday | Dosa with Groundnut Chutney, Banana & Milk | Tamato Dhal, Tamarind Chutney & Buttermilk | Boiled Mix Pulses & Tea | Potato Fry, Rasam & Buttermilk |
| Sunday | Vada/Pulihora with Chutney & Tea | Chicken Curry, Ragi Mudda & Buttermilk | Sweet, Mixture and Milk | Bottlegourd, Brinjal Chutney & Buttermilk |
Note: On Festival Days Special Food Items will be given as per their wish.